For those of you who know me, I have the appetite of a horse. ‘Foodie’ is the fancy term, I guess. It’s not exactly the most attractive of things to be good at, but man is it worth it.
I tried the French staple Foie Gras for the first time – the liver of a duck or goose that has been fattened by force-feeding corn or similar through a feeding tube. It was an interesting taste and to be honest I found myself quite enjoying it, but not something that you can eat a lot of. I tried this at Chez le Per’Gras in Grenoble.